We work with partners both big and small that are committed to doing the right thing from start to finish. We are very intentional about the companies that we allow into our program, which means we carefully vet all of our suppliers to make sure that they meet our specifications and claims. Regardless of their size or location, all operations and f acilities are routinely inspected to maintain the highest quality for our members. To hold ourselves and our suppliers accountable, we also rely on third-party audits from organizations like Certified Humane and Global Animal Partnership (GAP).When we started ButcherBox in 2015, we sourced all of our beef from Australia where they've built an entire system on certifying pasture-raised meat, something that does not current exist in the U.S. Australia has very high animal welfare standards as well as the climate and pastureland to allow cattle to spend their entire lives grazing.We have also invested in developing the grass-fed beef industry in the U.S. for both sustainability and scalability. As of today, 20 percent of all our grass-fed, grass-finished beef comes from our own domestic program.Our pork and chicken come from the US and Canada, and other proteins such as wild-caught Alaskan sockeye salmon, wild-caught cod, bison, and turkey all come from the U.S.