Delivered to your Door
We deliver you the highest quality meat directly to your door.
Highest Quality Meat
We only deliver the best 100% grass-fed and grass-finished beef, free-range organic chicken, and heritage breed pork. All of our animals are humanely raised and free of antibiotics and hormones.
Free Shipping
Shipping is always free.
Cancel anytime
You can pause or cancel your subscription anytime. No hidden fees or penalties.
Choose from our curated mixes of high quality beef, chicken, or pork - or customize your own.
Receive all your meat in an insulated box, solid and packaged with care.
Explore our recipes, tips & tricks, and rest assured you're feeding your family the best meat on the planet!
ButcherBox is committed to premium meat.
All personally taste-tested by us.
Skip the store and spend more time on what's important - family. Get our meat delivered, for free, right to your door. Each box, whether it's chosen by you or curated by us, is perfectly packed and portioned for your needs.
Our goal is to make high-quality meat accessible to as many people as possible. By partnering with a collective of small farms, we're able to deliver you the best products for less than $6 per meal. And shipping is free!
It is important to me and my community that our animal protein sources are naturally and responsibly raised and fed. For this reason, I trust and recommend ButcherBox.
Melissa Hartwig
Co-Founder of the Whole 30
I know that it can be hard to find quality meats, especially in a food desert. That's why I love that ButcherBox makes it easy and affordable to access grass-fed beef wherever you are.
Dr. Mark Hyman
10 time #1 New York Times bestselling author
This is meat as nature intended that truly emulates the diet of our ancestors. These folks are doing a terriffic job and you can be sure that they get my support.
Dr. David Perlmutter
Board-Certified Neurologist
ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for modern America.
