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We believe in doing what's right

Our Sourcing

We partner with people who are dedicated to doing the right thing—never cutting corners, and always looking for ways to improve. Discover why we’re the trusted source of high-quality protein for families across the country.

100% Grass-Fed, Grass-Finished beef

Grass is greener

100% grass-fed and grass-finished
Humanely raised
Never given antibiotics or added hormones ever
Pasture-raised
Source of omega-3s, vitamins, and minerals

Our cattle are humanely raised, 100% grass-fed, and free to roam on grassy pastures throughout their entire lives.

If you’re buying grass-fed beef at the grocery store, you might not be getting what you expect. Typically, grain-fed or grass-fed cattle start their lives on pas but are later confined to feedlots where their diets can include grains. Grass-fed, grass-finished cattle—also known as 100% grass-fed—are free to roam on pasture for their entire lives, not just while they’re calves.

We source the majority of our beef from Australia, where they’ve built an entire system on certifying pasture-raised meat. Australia has very high animal welfare standards as well as the climate and pastureland to allow cattle to spend their entire lives grazing. Get more details here.

Heritage-Breed Pork

Taking a stand

"Old world" genetics for fine marbling and flavor nature intended
All vegetarian feed
Humanely raised
Never given antibiotics or added hormones ever

We believe in better from the ground up—and that means no slatted floors for hogs. Our hogs are raised on pastures or in hoop barns, with their natural tendencies, safety, and comfort in mind.

Our heritage-breed pigs include (but are not limited to) Duroc, Berkshire, and Chester White, with distinguished ancestry. Their natural, “old-world” genetics mean that during their slow maturation process, they develop the fine marbling and great flavor that nature intended them to have.

Our hogs are fed an all-vegetarian diet and are raised with traditional, sustainable farming methods. Get more details. here.

Free-Range Organic Chicken

Opening Doors

Free-range
USDA certified organic (with certified organic feed)
Global Animal Partnership (GAP 3) certified
Humanely raised
Never given antibiotics or added hormones ever*

Everyone can benefit from a little fresh air and natural light—chickens included. That’s why we work with farmers who raise their chickens without cages, crates, or crowding.

Free-range means chickens have access to the outdoors seasonally. Our farmers work to develop enhancements for chicken enrichment indoors and insert windows within barns.

The Global Animal Partnership (GAP) has created a meaningful animal welfare labeling program, verified by audits on participating farms, in order to influence the food industry, raise consumer expectations, and create a sustainable environment.

GAP defines animal welfare as three overlapping components that, together with good management and genetics, contribute to good farm animal welfare:

Health and productivity
Natural living
Emotional wellbeing

These three aspects are defined within the GAP certification ranges, which start at 1 (being the base certification). Our chickens have a GAP 3 certification, which means they meet all of the criteria needed for GAP 1, 2, and 3:

GAP 1: No cages, no crates, no crowding. Chickens live in a stationary housing structure, are provided space to express natural behavior and are given access to added enrichments.
GAP 2: Everything in GAP 1 + Enriched environment. Chickens live in an indoor environment with at least two different types of added enrichments as well as natural light.
GAP 3: Everything in GAP 1 & 2 + Outdoor access. Chickens have seasonal outdoor access, more space requirements (in and out), and outdoor shade and enrichments. Get more details here.

^*Federal regulations prohibit the use of hormones or steroids in poultry

Wild-Caught Seafood

For generations to come

Wild-caught
Sustainably harvested
No artificial coloring
No additives
Never given antibiotics or added hormones ever

We believe our great-grandchildren should have the chance to enjoy wild-caught seafood. That’s why all the seafood we offer is sustainably harvested.

Our Salmon

Our salmon is wild-caught and sustainably harvested. When we deliver anything that’s wild-caught, it’s important to us that it’s sustainably harvested and contributes to the overall health of the ecosystem. It’s why we partner with people who uphold strict fishing and handling practices to guarantee an unprecedented level of quality and sustainability. Every year, the best sockeye salmon on the planet make their way to the pristine waters of Bristol Bay, Alaska. Fishermen take their boats and head out to catch these fish in their natural habitat. Get more details here.

Our Scallops

Our sea scallops are all-natural with no added water or chemicals. They’re caught in the cold water of Georges Bank, landed in New Bedford, Massachusetts and are traceable using the technology of Legit Fish. They’re sold “dry,” which means there are no added chemicals to make the scallops retain water and overcook. Get more details here.

Our Lobster

Our lobster is wild-caught by independent harvesters in the cold, clean waters of the North Atlantic. We partner with a family-run business off the coast of Maine to bring our members delicious, high-quality lobster—sustainably. Learn their story here.

Our Cod & Halibut

Our wild-caught cod and halibut are sustainably harvested in the pristine waters of the Gulf of Alaska and the Bering Sea. We’re proud to partner with a fishery that’s managed under strict standards to maintain long-term sustainability, helping to ensure access to delicious, wild-caught seafood for generations to come.

Trusted Partners and Fair Labor Practices

The right process

We believe in better every step of the way. That includes working with people we trust at meat processing facilities with the highest standards for quality.

Trusting our partners
Our partners' operating methods are inspired by Dr. Temple Grandin, a member of the Humane Farm Animal Care Program's scientific committee. Their facilities are routinely inspected and approved by the USDA or a comparable agency.
Honoring our team
We believe in fair labor practices. In line with our family and community values, we seek partners who treat their employees as part of a team—and we’re ever thankful for that team. The folks in our facilities make up a crucial part of our supply chain. Without them, keeping food on our members’ tables would be impossible.