Butcher's Choice Gift Box (Acosta)
$99.00
Butcher's Choice Gift Box (Acosta)
$99.00
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For the person who wants a little bit of everything, this box hits every corner of the menu. Chicken breasts, pork chops, ground beef, bacon, sausage, tenderloin, and steak tips mean breakfast, dinner, and everything in between is covered without a single trip to the store.
Contains:
- Organic Free-Range Boneless Skinless Chicken Breasts (3 lbs)
- Crate-Free Boneless Pork Chops (1 lb)
- 100% Grass-Fed, Pasture-Raised Ground Beef 85/15 (1 lb)
- Applewood Smoked, Crate-Free ButcherBox Bacon (10 oz)
- Fully Cooked Crate-Free Apple Gouda Pork Sausage (12 oz)
- Crate-Free* Pork Tenderloin 2-Pack (2 lb)
- 100% Grass-Fed, Pasture-Raised Premium Steak Tips (1 lb)
What's in this box?
Our 100% grass-fed premium steak tips are cut from tri-tip, coulotte, and sirloin steaks. Enjoy them in stroganoff, stews, and kabobs, and more.
Our humanely raised boneless pork chops are tender and rich in flavor. A versatile family-favorite, pan-sear them and add your favorite sides for a wholesome weekday meal.
Our ground beef is 100% grass-fed and has an 85% meat to 15% fat ratio. It's a must-have for quick weeknight dinners like pasta and meat sauce, tacos, and burgers.
Our organic, free-range chicken breasts are a lean, tender fan-favorite. Enjoy this versatile staple atop a salad, as a baked dish, and so much more.
Our uncured bacon is Applewood Smoked and made from humanely raised pork and has no nitrates**, or sugar. Elevate any meal with this mouthwatering staple.
Our humanely raised apple gouda pork sausage is fully cooked, without a casing, and full of flavor. Great on the grill, they make an easy weeknight meal.
Double the tenderloin, double the win. The same crate-free*, flavorful pork you love now comes in a convenient saddle pack with two individually sealed tenderloins so you can cook one tonight and save the other for later. Its juicy, wholesome, and easy to prepare whether seared, roasted, or simply seasoned and when a great dinner is this easy, one tenderloin just isn't enough.