Heirloom Cooked Half Chicken

This fully cooked pasture-raised heirloom half chicken is juicy, tender, and rich in flavor with lots of leg meat. Just heat, serve, and enjoy.

Reheat instructions (defrost before cooking)

Oven: 

1. preheat oven to 450 degrees F
2. Remove chicken and place in oven safe dish
3. Place in oven for approximately 20 mins, until skin is a dark, golden brown. 

Air Fryer: 

1. Remove chicken from packaging and place in the air fryer
2. Cook at 380 degrees F for approximately 20 mins until skin is a dark, golden brown.