Big Bacon Box

Animals are never confined to crates during raising and are given space to behave naturally. Hogs raised in low-stress environments can result in better marbling, and tender, juicy pork.

Animals raised for ButcherBox never receive antibiotics or added hormones ever. Sick animals receive antibiotics and are not sold to ButcherBox. Federal regulations prohibit the use of hormones in poultry and bison. For wild-caught: Wild-caught seafood is sourced from its natural environment by fishermen who uphold strict sustainability practices. There are no antibiotics or hormones added to the wild-caught seafood you eat.

All ButcherBox meat and seafood proteins are audited by a third-party to verify against rigorous animal welfare or environmental sustainability standards.

Raised on farms across the Midwest region of the United States.