authentic stories from the frontlines of grass-fed
pig2 Inspirational farming in America: Polyface Farms

Working with ButcherBox has enabled our farm, Singing Prairie Farm, to provide sausage from pigs we raise to more people than we could have imagined.

As ButcherBox has exploded with popularity, the demand for our products has created an opportunity for us to source meat from other family farms that share our strict standards. We are excited to announce that the East Coast sausage, which will be part of December’s ButcherBox, will be sourced from Polyface Farms in the Shenandoah Valley of Virginia.

For me, the opportunity to collaborate with Polyface Farms has been like meeting your favorite rock star from childhood.

When I started farming on my own, someone gave me a book called Pastured Poultry Profits, by Joel Salatin. At the time, I was working on an organic vegetable farm but wanted to diversify our offerings by adding pasture-raised meats. I read the book many times until I understood the principles and then began a slow and steady push away from raising veggies and towards livestock production. As the years passed, my family’s farm moved away from pasture-raised poultry to pasture-raised pork, which is our specialty today.

Joel — and his son Daniel — remain some of the most inspirational and creative farmers I know. Polyface Farms first gained acclaim in Michael Pollan’s bestseller, The Omnivore’s Dilemma. Joel’s enthusiasm for radically transparent poultry processing — as well as innovative farming philosophies — helped to create a renaissance for the sustainable family farm.

Here’s an excerpt from the Polyface Farms’ story to give some insight into how Joel and his family healed the land they remain stewards of to this day:

In 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations.

Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.

Today the farm arguably represents America’s premier non-industrial food production oasis.

Now, years after reading Joel’s book, the story comes full circle for me. We get to work directly with Joel and Daniel to provide ButcherBox customers with some of the most radically sustainable pork in America. We hope you find the pasture-raised revolution as delicious as we do.

John Arbuckle is a guest contributor to Roam. He is the co-founder of Singing Prairie Farms.