authentic stories from the frontlines of grass-fed
Cattle in Australia. How our search for the world’s best meat brought us to Australia

At ButcherBox, we are committed to delivering the healthiest, highest standard, direct-to-consumer ecosystem of meat procurement and delivery worldwide. We are also compelled by our passion to always innovate, and, if need be to rewrite the rules, to achieve the mission of being the most ethical, sustainable, and beloved purveyor of meat. Part of that … Continue reading How our search for the world’s best meat brought us to Australia

Mike and Fam Building a company and being a Dad

When I was running my first company, I believed that I knew what it meant to be a great business leader. I thought it showed good leadership to “set the pace” by being the first one in the office and the last to leave. I also felt it was noble to make some very important … Continue reading Building a company and being a Dad

farmerjohn Meet farmer John Arbuckle

We have a dream of helping provide the healthiest, highest quality meat to the world — ranging from 100% grass-fed beef to organic free range chicken and heritage breed pork. It is widely understood that commercial farmers today raise and distribute cattle, chicken, and pork through processes that are ethically questionable, and, unhealthy for both … Continue reading Meet farmer John Arbuckle

lukas-budimaier-43828 How the grass-fed beef market has led to consumer-fed confusion

ButcherBox does not only want to be the purveyor of the best grass-fed meat, but we also want to share what we’ve learned about the meat industry, and grass-fed meat in particular, since launching this endeavor a couple of years ago. One of the first things we discovered about grass-fed meats is how little customers … Continue reading How the grass-fed beef market has led to consumer-fed confusion

agustin-lautaro-102397 An invitation to Roam with ButcherBox

When I began the journey that is ButcherBox, I was trying to solve a very real problem for my family… sourcing amazing grass fed beef that is shipped to my door at an affordable cost.  While this is the second company I’ve founded,  I didn’t want to have any preconceived ideas on what I would discover and … Continue reading An invitation to Roam with ButcherBox

mike4 Borne out of a search for healthier meat and new experiences

Grass-fed beef — the loose classification for meat from cattle that eats grass instead of grains — has grown in popularity over the past decade. It is not new. The meat our grandparents ate was most definitely “grass-fed” as grazing cattle was less expensive than feeding them grains, which, before the 1950s, were quite pricey. … Continue reading Borne out of a search for healthier meat and new experiences