authentic stories from the frontlines of grass-fed
Photo by All Bong on Unsplash. 7 books that helped me figure out how to be a better leader as ButcherBox has grown

As ButcherBox has evolved over the past couple of years, one area that I’ve had to work on personally is my development as a leader. My role, however, changed quite a bit from the early days of the company when Mike and I were quietly building ButcherBox out of Soldier Design‘s Harvard Square offices. Now, we … Continue reading 7 books that helped me figure out how to be a better leader as ButcherBox has grown

dave-sinnick Dave Sinick – Paleo as the driving force for a quality business and life
  • August 8, 2017
  • Profiles
  • Dennis Keohane

This week, we interview Dave Sinick, the CEO of PaleoHacks, a multimedia platform for experts and those interested in eating better to share their advice, recipes, and other best practices for living your best life. Dave is a driving force in making PaleoHacks the go-to source for a those fully entrenched in the Paleo lifestyle as … Continue reading Dave Sinick – Paleo as the driving force for a quality business and life

DSC09765-1024x680 The possibilities — good and bad — with Amazon’s entry into the grass-fed industry

A report from Reuters revealed that this past week, e-commerce giant Amazon met — somewhat secretly — with a collection of grass-fed and organic beef farmers to look into becoming a larger player in connecting the grass-fed industry with consumers. According to New Food Economy, Amazon’s interest in meeting with a small group of the … Continue reading The possibilities — good and bad — with Amazon’s entry into the grass-fed industry

flankSteak1 Don’t ruin your steak by cutting it wrong

Obviously, we love a great steak as much as anyone. And there is nothing we dislike more than when a simple mistake ruins a fantastic, tender steak. So as a bit of public service, we want to make sure that you are aware of one of the most common errors that can transform a melt-in-your-mouth … Continue reading Don’t ruin your steak by cutting it wrong

Mike Filbey (left) and Mike Salguero (right). 6 things I’ve learned by being a co-founder twice by age 26

I usually like to keep my business life separate from my personal life, but for some reason, I recently felt compelled to share a quick update on life and work on Facebook. The response has been great, so I thought I’d share with the ButcherBox family as well. In the last four years, I’ve experienced … Continue reading 6 things I’ve learned by being a co-founder twice by age 26

The growing ButcherBox team. Now comes the hard part: Developing hierarchy in a growth stage startup

One surprise that you discover when running a business is that success leads to new stages of growth. It is during these moments of scaling an organization that you realize that you need to completely rethink the strategies that got you there. Often, companies need to be transformed into something wholly different from what they … Continue reading Now comes the hard part: Developing hierarchy in a growth stage startup

mark-sisson Mark Sisson on living a well-balanced, healthy, and active life

Mark Sisson is not only a leading voice on how to eat healthy foods and maintain peak athletic performance, but he is the embodiment of what better living is really all about. At age 63, Mark is able to balance family, business, pleasure, and an active lifestyle better than anyone we’ve ever met. And he doesn’t … Continue reading Mark Sisson on living a well-balanced, healthy, and active life

james-sutton-198306 copy How to cook an amazing grass-fed burger this summer

Yesterday, the 4th of July, is officially the most popular barbecue day in America. More hot dogs, burgers, sausages, and other slabs of meat were cooked on grills across the nation than on any other day. The staple of any good cookout, whether it’s part of a celebration of America’s birthday or otherwise, is the … Continue reading How to cook an amazing grass-fed burger this summer

maria mind bodyfinal Maria Emmerich – Guiding light of the ketogenic lifestyle

Maria Emmerich is one of the people in the wellness and nutrition space whose passion for helping others achieve healthy lives we greatly admire here at ButcherBox. Emmerich is the best-selling author of The Ketogenic Cookbook, and eight other books on health and wellness including Keto-Adapted and the soon-to-be-published Keto Restaurant Favorites. She also runs the popular blog … Continue reading Maria Emmerich – Guiding light of the ketogenic lifestyle

Cattle in Australia. How our search for the world’s best meat brought us to Australia

At ButcherBox, we are committed to delivering the healthiest, highest standard, direct-to-consumer ecosystem of meat procurement and delivery worldwide. We are also compelled by our passion to always innovate, and, if need be to rewrite the rules, to achieve the mission of being the most ethical, sustainable, and beloved purveyor of meat. Part of that … Continue reading How our search for the world’s best meat brought us to Australia

Mike and Fam Building a company and being a Dad

When I was running my first company, I believed that I knew what it meant to be a great business leader. I thought it showed good leadership to “set the pace” by being the first one in the office and the last to leave. I also felt it was noble to make some very important … Continue reading Building a company and being a Dad

farmerjohn Meet farmer John Arbuckle

We have a dream of helping provide the healthiest, highest quality meat to the world — ranging from 100% grass-fed beef to organic free range chicken and heritage breed pork. It is widely understood that commercial farmers today raise and distribute cattle, chicken, and pork through processes that are ethically questionable, and, unhealthy for both … Continue reading Meet farmer John Arbuckle

lukas-budimaier-43828 How the grass-fed beef market has led to consumer-fed confusion

ButcherBox does not only want to be the purveyor of the best grass-fed meat, but we also want to share what we’ve learned about the meat industry, and grass-fed meat in particular, since launching this endeavor a couple of years ago. One of the first things we discovered about grass-fed meats is how little customers … Continue reading How the grass-fed beef market has led to consumer-fed confusion

agustin-lautaro-102397 An invitation to Roam with ButcherBox

When I began the journey that is ButcherBox, I was trying to solve a very real problem for my family… sourcing amazing grass fed beef that is shipped to my door at an affordable cost.  While this is the second company I’ve founded,  I didn’t want to have any preconceived ideas on what I would discover and … Continue reading An invitation to Roam with ButcherBox

mike4 Borne out of a search for healthier meat and new experiences

Grass-fed beef — the loose classification for meat from cattle that eats grass instead of grains — has grown in popularity over the past decade. It is not new. The meat our grandparents ate was most definitely “grass-fed” as grazing cattle was less expensive than feeding them grains, which, before the 1950s, were quite pricey. … Continue reading Borne out of a search for healthier meat and new experiences