Pork Chop

Pork Chop

Distinguished by the curved bone along its side, the bone-in Pork Chop is an elegant cut from the rib section of the pork loin. The gorgeous marbling throughout, as well as the thick strip of tasty fat along the rim, keep the chop juicy and moist. They are wonderful pan-seared with a bright maple-chipotle sauce.

Chef Tips

img
  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.