Ground Pork

Ground Pork

Our finely-ground pork tastes clean and robust, with a meat-to-fat ratio of 80% meat to 20% fat. Taken from the most flavorful sections, this pork features trimmings from all over the pig. Try sauteing it in your next stir fry with garlic and ginger, or marinating it in a smoky BBQ sauce and grilling it as a patty.

Chef Tips

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  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.