Gluten-Free Buttermilk Bacon Pie

  • PREP: 5min

  • COOK: 60min

  • SERVES: 6-8

  • PREP: 5min

  • COOK: 60min

  • SERVES: 6-8

  • Pork

Bacon you say? Honey lacquered bacon? On a buttermilk custard pie? Yes, this crunchy, luxurious, bacony recipe is what you’ll dream of eating every day. We guarantee that if you serve this at your next brunch, your guests won’t stop raving about your gourmet chef skills. And how much they want the recipe.

Ingredients (15):

  • Gluten-Free Crust
  • 6 slices ButcherBox Bacon
  • 2 c Bob’s Red Mill gluten-free 1-1 baking flour
  • 2 Tbsp honey
  • 1 stick butter, small cubed
  • 2 Tbsp - ¼ c cold sparkling water
  • Buttermilk Custard
  • 4 eggs
  • 1 c buttermilk
  • ½ c heavy cream
  • 1 tsp vanilla
  • 1 c honey
  • Honey Lacquered Bacon
  • 6 slices ButcherBox Bacon
  • 2 Tbsp honey

Directions:

  1. Preheat oven to 400°F.
  2. Lay bacon on lined baking sheet and bake for 16 min.
  3. Let bacon cool for 5 min then finely chop. Set aside.
  4. Mix flour, cold cubed butter, honey and bacon until it resembles cornmeal. Gradually add cold sparkling water. Form into a disc, wrap in plastic wrap and put in refrigerator for 1-2 hrs.
  5. After dough has rested, roll out to ¼” thickness and place in 9” pie dish.
  6. Preheat oven to 400°F.
  7. Whisk all ingredients for custard together and pour into pie shell.
  8. Bake at 400°F for 10 min. Reduce heat to 350°F and bake for 40 min. Reduce heat to 325°F and bake for 10 min.
  9. Lay bacon on lined baking sheet and bake at 400°F for 10 min.
  10. Brush each strip of bacon with 1 tsp honey, then broil for 2-3 min.
  11. Let cool. Cut bacon in half and garnish each slice of pie with a ½ piece of lacquered bacon.

Happy Eating!

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