We love a good whiskey cocktail. We love it better when it’s bacon whiskey! With true American flair, Chef Yankel has designed this seasonal cocktail to warm those wintry nights. The secret to the Gingerly Johnnie is in the simple syrup: It’s like drinking a light, candied bacon, perfectly balanced with the ginger and apple elements that come later. And remember to use a good-quality blended scotch if you can’t get your hands on Johnnie Red. Don’t tread gingerly for this one!