Breakfast Sausage

Breakfast Sausage

Once a rural staple, Breakfast Sausage was developed by farmers to get the greatest yield from their pigs. The now-mainstream Breakfast Sausage can warm any heart, and ours is a healthy, authentic version simply seasoned with salt, pepper, and sage. No added sugar. A delightful, protein-rich way to start the day!

Chef Tips

  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.