You’d better believe that our bacon sells out – and quickly! ButcherBox Bacon is sourced from slow-growing, minimally processed pigs. Uncured, nitrate-free, and sugar-free, this cut is hugely popular with members, be it for breakfast or dinner. Wrap them around our chicken tenders, smother the whole thing in spices, and bake it in the oven for a fantastic family meal.

Chef Tips

  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.

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