Bacon Guacamole

  • PREP: 10min

  • COOK: 10min

  • SERVES: 6-8

  • PREP: 10min

  • COOK: 10min

  • SERVES: 6-8

  • Pork

The only thing better than your regular guacamole recipe is bacon guacamole! Ripe avocados and the tang of fresh lime juice, topped off with perfectly crispy bacon. This Mexican-inspired favorite is great for game day or having guests over, no matter the occasion! Gluten-free and Paleo/Keto/Whole30-friendly.

Calories per serving: 240

Ingredients (7):

  • 1 pack ButcherBox Bacon
  • 5 ripe avocados
  • 2 limes, juiced
  • 3 garlic cloves, minced
  • 2 Tbsp fresh cilantro, finely chopped
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

Directions:

  1. Preheat oven to 400℉.
  2. Lay bacon on a baking sheet and bake until crispy, approximately 7-10 min. Let bacon rest on paper towel.
  3. Mash ripe avocados, add fresh cilantro, garlic and fresh lime juice together in a large bowl. We recommend using a potato masher. For a spicy bacon guacamole, add 1 minced jalapeño pepper or a dash of your favorite hot sauce.
  4. Finely chop bacon once cooled. Reserve 2 Tbsp of crispy bacon and stir the rest into the avocado mixture.
  5. Serve in a bowl and sprinkle reserved bacon crumbs on top. Eat your delicious bacon guacamole with your favorite tortilla chips and raw veggies! Enjoy!

Happy Eating!

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