Bacon and Swiss Quiche

  • PREP: 20min

  • COOK: 60min

  • SERVES: 6

  • PREP: 20min

  • COOK: 60min

  • SERVES: 6

  • Pork

A good quiche is a thing of beauty. Adding ButcherBox Bacon and a sharp Swiss cheese takes something delicious and makes it exceptional. This version keeps it healthy and gluten-free, with almond flour making a fabulously nutty crust. Here’s to a whole new way to brunch!

Ingredients (13):

  • Quiche Dough:
  • 2 c almond flour
  • ¼ tsp sea salt
  • 2 Tbsp coconut oil
  • 1 egg
  • Quiche Filling:
  • 6 slices ButcherBox bacon diced into ½ pieces
  • 3 Eggs1 ½ c heavy cream
  • 1 tsp chopped sage
  • ¼ tsp fresh ground black pepper
  • ¼ tsp nutmeg
  • ⅛ tsp salt
  • ¼ c grated swiss cheese

Directions:

  1. Preheat oven to 375°F.
  2. In food processor, pulse to combine salt and flour. Add coconut oil and egg and pulse to form ball.
  3. Press dough into 9.5” pie dish and bake 8 to 12 min or until lightly browned, set aside.
  4. Sauté bacon until crispy, drain, pat dry and sprinkle on bottom of quiche crust. Sprinkle Swiss cheese on top of the bacon.
  5. Whisk together remaining ingredients and pour into quiche crust.
  6. Bake on middle rack of oven for 35 to 40 min or until golden brown and set.
  7. Let rest 20 more minutes before slicing and serving. Happy eating!

Happy Eating!

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