Apple Tart with Bacon Fig Syrup
Ever had apple-smoked bacon? Scientifically speaking, this is roughly 1000 times better. Crunchy, fruity, and luxurious, this tart will have you sneaking off to the fridge for secret bites all night. I’m talking about the kind of tart you might line up for at a high-end brunch place, sans the hefty price tag. Invite everyone over for a great start to Sunday – or you know, eat the whole thing yourself.