Meat Guide

We know meat – and you should too.

Get to know our meat by searching our cuts, recipes, and tips & tricks.

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Popular CUT Library

  • Top Sirloin Steak

    One of the most versatile cuts of beef, Top Sirloin has the rich flavor profile of a roast...

    Cooking Methods: Grill, Roast, Sear

  • Premium Steak Tips

    ButcherBox Premium Steak Tips are about one inch square, and flaunt a robust, meaty flavor...

    Cooking Methods: Grill, Braise, Sear

  • Boneless Pork Chop

    Like our bone-in pork chop, the Boneless Pork Chop comes from the rib section of the pork ...

    Cooking Methods: Grill, Roast, Sear

  • Wild Alaskan Sockeye Salmon

    Every year, the best sockeye salmon on the planet make their way to the pristine waters of...

    Cooking Methods: Grill, Roast, Sear

CUT Library

  • NY Strip Steak

    Extremely tender and well-marbled, the New York Strip Steak is cut from the short loin, a ...

    Cooking Methods: Grill, Sear

  • Scotch Tender

    The Scotch Tender is a beef option with plenty of rich flavor, yet almost no fat. Named fo...

    Cooking Methods: Slow Cooker, Braise

  • Filet Mignon

    The most tender and sought-after cut of beef. ButcherBox Filet Mignons are cut from the ce...

    Cooking Methods: Grill, Sear

  • Bottom Round Roast

    The Bottom Round Roast is a lean cut from the round primal, and a great choice for roast b...

    Cooking Methods: Roast

  • Ribeye Steak

    The ultimate member favorite. Our Ribeye is cut from the center of the rib section, and ha...

    Cooking Methods: Grill, Sear

  • Chuck Roast

    Our boneless Chuck Roast exhibits outstanding marbling, yet is much leaner than its grain-...

    Cooking Methods: Braise, Roast

  • Flank Steak

    Flank Steak is a large, flat steak with an unmistakable cross-grain. Taken from the extrem...

    Cooking Methods: Grill, Roast

  • Tri-Tip Roast

    The Tri-Tip is a triangular muscle that produces a mild, juicy roast. A California origina...

    Cooking Methods: Grill, Roast

  • Sirloin Steak Tips

    Despite being dubbed “a New England thing”, we think Steak Tips should be eaten across...

    Cooking Methods: Grill, Braise, Sear

  • Flat Iron Steaks

    The Flat Iron is a quick-cooking steak with a deep, meaty flavor. Taken from the shoulder,...

    Cooking Methods: Grill, Sear

  • Porterhouse Steak

    Known as the king of T-bones, a Porterhouse Steak consists of a large New York Strip Steak...

    Cooking Methods: Grill

  • Beef Brisket

    With its tempting fat and gorgeous grain, this heavy, flat cut is prized by BBQ enthusiast...

    Cooking Methods: Braise

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