Meat Guide

We know meat – and you should too.

Get to know our meat by searching our cuts, recipes, and tips & tricks.

  • Cut library

  • recipe library

  • Filter by:
  • All
  • Beef

  • Chicken

  • Pork

  • Others

Popular CUT Library

  • Top Sirloin Steak

    One of the most versatile cuts of beef, Top Sirloin has the rich flavor profile of a roast...

    Cooking Methods: Grill, Roast, Sear

  • Premium Steak Tips

    ButcherBox Premium Steak Tips are about one inch square, and flaunt a robust, meaty flavor...

    Cooking Methods: Grill, Braise, Sear

  • Boneless Pork Chop

    Like our bone-in pork chop, the Boneless Pork Chop comes from the rib section of the pork ...

    Cooking Methods: Grill, Roast, Sear

  • Wild Alaskan Sockeye Salmon

    Every year, the best sockeye salmon on the planet make their way to the pristine waters of...

    Cooking Methods: Grill, Roast, Sear

CUT Library

  • Shaved Steak

    ButcherBox Shaved Steak is trimmed from the rib section, and is consistently tender and fu...

    Cooking Methods: Sautee, Sear

  • Thick Cut NY Strip Steak

    The Thick-Cut, 18oz version of our popular NY Strip Steak. Extremely tender and well-marbl...

    Cooking Methods: Grill, Roast, Sear

  • Thick Cut Ribeye Steak

    "The Thick-Cut, 18oz version of our most popular cut. Our Ribeye is cut from the center of...

    Cooking Methods: Grill, Sear

  • Beef Flanken Shortribs

    Beef Flanken Shortribs are cut thinly across the bones, so that each piece includes 2-3 pi...

    Cooking Methods: Grill, Braise

  • Ribeye Roast

    A king-sized version of the king of Steaks! Our boneless Ribeye Roast is a breathtakingly ...

    Cooking Methods: Roast

  • Ranch Steak

    Our Ranch Steak has a distinctive earthy flavor – it’s definitely grass-fed! A very le...

    Cooking Methods: Grill, Sear

  • Bavette Steak

    The “bib” of the sirloin, Bavette Steak is a finely textured, flat steak. It can be ha...

    Cooking Methods: Grill, Sear

  • Stir-Fry Beef

    ButcherBox Stir-Fry Beef is trimmed from the chuck, round, and sirloin sections. It is lea...

    Cooking Methods: Sautee

  • Denver Steak

    Also called the “zabuton” in Wagyu beef, the Denver cut has been likened by the Japane...

    Cooking Methods: Grill, Sear

  • Eye Round Roast

    This boneless cut hails from a lean and active muscle – meaning tons of flavor and no fa...

    Cooking Methods: Roast

  • Coulotte Roast

    One of the more tender cuts from the sirloin, the Coulotte Roast is a large, boneless cut ...

    Cooking Methods: Grill, Roast

  • London Broil

    The London Broil, from the top of the round primal, is the most flavorful of all the round...

    Cooking Methods: Grill, Sear

1 2 3 4 5