Easy Holiday Roast Leg of Lamb
The holidays are the perfect time to break out the more luxurious cuts of meat, like big roasts with tons of gravy. We love our seasonal star, the boneless leg of lamb, roasted to perfection by Chef Yankel. Piled with fresh herbs and Middle-Eastern influenced spices, this roast lamb sets itself apart. Enjoy it alongside a glass of deep red wine and maybe some buttery roasted potatoes.