Whole Chicken

Whole Chicken

Whole Chickens are a family favorite – an entire roasted bird can be the mouthwatering centerpiece of any dinner. Save the bones to make a hearty homemade stock and turn leftovers into chicken salad. A whole chicken is also fantastic for grilling and soups. We love the flavor combination of lemon, garlic, butter, and thyme.

Chef Tips

  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.