One Pot Chicken and Spanish Rice
One of my favorite one pot meals, this fast chicken and rice recipe will become a weeknight dinner staple. The ideal main course, this recipe blends comfort food with minimal cleanup. Best of all, this dish is totally flexible – prefer long grain brown rice over white? Just cook a little longer. Want to cut up the boneless skinless chicken breasts in your freezer instead of tenders? Go right ahead. No Dutch oven, but have an Instant Pot? No problem! Cook steps 1-5 on sauté mode, then pressure cook on high for approximately 8 minutes. I promise you’ll end up with a family favorite no matter what. Plus, those Spanish flavors are to die for!