Chicken Drumsticks include the lower portion of the leg quarter. This cut of flavorful dark meat is a favorite for kids and adults alike – use your ButcherBox Drumsticks for a mouthwatering family BBQ or bake them in the oven with an easy, fragrant mix of tandoori spices and some lemony yogurt.

Chef Tips

  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.