In the 1980’s, American consumers began favoring chicken breast, making wings an inexpensive white meat option that bar owners could salt up to promote beer sales. It remains popular especially for parties and football season! We think you can’t go wrong with some homestyle Buffalo sauce.
Check out some of our great recipes for seasoning inspiration! Remember to season according to taste.
1. Preheat oven to 375°F.
2. Place Chicken Wings on sheet pan. Roast in oven for 25-30 min, or until meat thermometer inserted into thickest part reads 165°F. Remove from oven.
4. Rest for at least 3 min.
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DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.
Dry your meat completely and bring to ROOM TEMP before cooking.
Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.
REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.
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