Chicken Thighs
Chicken Thighs

This cut features the rich and moist dark meat taken from the leg of the bird, while the bone and skin on these Chicken Thighs add flavor and texture to any recipe. They are especially tasty when roasted, braised, or thrown into a soup. In winter, we love them braised with a fragrant coconut-milk based sauce, or with a light herb and olive oil combination in the summer.
