Chicken Tenders

Chicken Tenders

Chicken Tenders are delicious strips of white meat from either side of the breast bone. They cook quickly and easily, and are a low-fat source of protein. Ours come fully butchered and portioned, ready to be grilled, roasted, or breaded and fried as an appetizer.

Chef Tips

  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.