Boneless Skinless Chicken Breast

Boneless Skinless Chicken Breast

Boneless Skinless Chicken Breast is the tender white meat cut from the chest of the bird, with the tenderloin removed. It cooks quickly, and is a favorite for protein-rich lunches with a side salad. ButcherBox Chicken Breasts are free-range organic, meaning that their flavor is clean yet satisfying – making them fantastic in a chicken salad, or served over noodles.

Chef Tips

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  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Before braising or slow-cooking, SEAR your meat for incredible depth of flavor.

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.