Thai Almond Soba Noodle Salad

  • PREP: 30min

  • COOK: 20min

  • SERVES: 4

  • PREP: 30min

  • COOK: 20min

  • SERVES: 4

  • Beef

Sweet, umami, and spicy, all at once. This Southeast Asian-inspired dish requires moderate prep, but cooks blissfully fast. Of course, the flavors are so good that it doesn’t matter how long it takes! Our hearty flank steak pairs perfectly with the light, veggie-rich soba noodles and almond sauce.

Ingredients (29):

  • Marinade
  • 1 ButcherBox Flank Steak
  • 1 Tbsp ginger, minced
  • ½ c tamari
  • ½ c mirin
  • 4 cloves garlic, minced
  • 1 Tbsp fish sauce
  • 2 tsp sambal chili paste
  • Thai Almond Sauce
  • 1 Tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 Tbsp ginger, grated
  • 1 tsp green curry paste
  • ¼ c lime juice
  • ¼ c tamari
  • ¼ c honey
  • 2 tsp sambal chili paste
  • 1 Tbsp fish sauce
  • 1 jar almond butter (16oz)
  • 1 can coconut milk, unsweetened (13½ oz)
  • 1 tsp kosher salt
  • ½ c cilantro, roughly chopped
  • Soba Noodle Salad
  • 1 package soba noodles (9.5 oz)
  • 1 broccoli crown, cut into bite-size florets
  • 2 red pepper, julienned
  • 2 c sugar snap peas, julienned
  • 2 carrots, julienned
  • 1 ½ c toasted almond slices

Directions:

  1. Put all ingredients including flank steak into resealable, leak-proof bag. Seal and refrigerate overnight.
  2. Preheat oven to 400°F
  3. Remove flank steak and pat dry with paper towels
  4. Preheat large, heavy skillet (preferably cast-iron or stainless steel). Add 1 Tbsp of coconut oil. Once oil is hot, sear steak on both sides for 3 min per side.
  5. Place skillet in oven. Roast for 12 min, or until meat thermometer inserted into thickest part reads 120°F. Let rest for at least 10 min before slicing.
  6. Cut flank steak in half lengthwise, then slice thinly against the grain.
  7. Preheat saucepan. Add sesame oil, garlic, ginger and curry paste and sauté for 3 min.
  8. Add fish sauce, tamari, lime juice, honey and sambal chili paste, then bring to a simmer.
  9. Once mixture begins to simmer, whisk in coconut milk and almond butter. When bubbles start to rise to the surface, pull off heat and let cool to room temperature
  10. Once cool, mix in cilantro.
  11. Cook soba noodles according to instructions on package.
  12. Rinse cooked noodles in cold water.
  13. Toss noodles with vegetables, toasted almond, flank steak and 2 cups of Thai almond sauce in large mixing bowl. Enjoy at room temperature!

Happy Eating!

Enter your email to leave a review. This helps us prevent fraudulent reviews.