Filet Mignon

Filet Mignon

The most tender and sought-after cut of beef. ButcherBox Filet Mignons are cut from the center of the tenderloin, resulting in a steak that is buttery in texture and mild in flavor. Grass-fed cattle in particular produce filets with unique marbling and depth. Get adventurous with a balsamic glaze, or serve it with a traditional cream sauce.

Chef Tips

  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Our grass-beef is best enjoyed MEDIUM-RARE (125°F). Beef continues to cook 5 - 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source 5°F “early” (120°F).

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.