One of the most tender cuts from the sirloin, the coulotte steak is taken from the top sirloin, directly below the tenderloin. It has a meaty robust flavor and can handle a strong marinade or dry rub. It can be marinated and roasted whole and then grilled or roasted, or sliced into smaller steaks and then skewered and grilled.
The ButcherBox grass-fed coulotte steak comes as one whole 24oz roast. It is butchered with a small layer of fat still attached which helps keep the steak moist and adds a delicious meaty flavor when grilled or seared.
Receive free simple and delicious recipes with natural ingredients
Recipes to match every lifestyle, including Paleo and Whole 30
Early access to exclusive, limited-time offers
No thanks, I don't want recipes.