Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa
The coulotte, also known as the top sirloin cap or Brazilian picanha, has particularly excellent flavor. It’s unmistakably thick and beefy, with a gorgeous, succulent fat cap on top. My favorite recipe for coulotte balances that depth of flavor with sweet heat and a cool, crisp red pepper salsa. Frankly, more people should eat their steak with salsa – it’s a timeless combo that’s also endlessly versatile. Eat the complete dish for dinner, throw some salsa on your eggs the next morning, and pack a lunch alongside some crunchy greens.
- Chef Yankel