London Broil

London Broil

The London Broil, from the top of the round primal, is the most flavorful of all the round Steaks and is extremely lean. Our thick, perfectly portioned 6oz Steaks are best grilled, and sliced against the grain. ButcherBox Head Chef Yankel recommends serving it with a thick sauce or simple au jus.

Chef Tips

  • DEFROST your meat properly – overnight in the fridge or under cold, running water for 30 min.

  • Dry your meat completely and bring to ROOM TEMP before cooking.

  • Our grass-beef is best enjoyed MEDIUM-RARE (125°F). Beef continues to cook 5 - 10°F after being removed from heat, so when cooking on high heat, remove it from the heat source 5°F “early” (120°F).

  • REST your meat. Slicing and serving it too soon means losing those delicious juices. If covering meat with foil to keep warm, cover it loosely so it doesn’t lose moisture.