Lemon Turmeric Marinated Flank Steak with Lentil and Beet Salad
Flank steak, that quick-cooking cut, is an excellent choice for a speedy weeknight meal. Popular in Mexican cuisine, lots of flank steak recipes default to steak fajitas. But we made this one with Primal Kitchen Lemon Turmeric Vinaigrette & Marinade for a spicy, sweet, and sour tang that gets the Whole30, Keto, and Paleo stamps of approval. Our favorite way to serve this is with a stellar side dish of lentil and beet salad (of course made with top-notch Primal Kitchen Avocado Oil).