Cilantro Lime Hickory Grilled Flank Steak
Flank is an excellent grilling steak! While it’s great prepared with a dry rub, nothing compares to a well-marinated flank steak, as the French (bistro-style) and Brazilians (carne asada) will tell you. This marinade recipe has great flavor, with plenty of acidity and zest to brighten up any smokiness from the grill. Make sure to slice thinly against the grain, to shorten those muscle fibers and ensure maximum tenderness.