One Pan Filet Mignon with Rosemary Brown Butter and Sautéed Veggies
The filet mignon is renowned as the perfect steak for special occasions. A magically tender and juicy cut, you’re sure to impress if you get this right. And why wouldn’t you with this easy, quick recipe? Let us help you create this delicious brown butter filet mignon, with smashed carrots and shaved Brussels with peas. Pair with a nice red wine, and settle in for some great conversation alongside your delicious meal.