Meat Guide

We know meat – and you should too.

Get to know our meat by searching our cuts, recipes, and tips & tricks.

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Popular CUT Library

  • Boneless Pork Chop

    Like our bone-in pork chop, the Boneless Pork Chop comes from the rib section of the pork ...

    Cooking Methods: Grill, Roast, Sear

  • Pork Butt

    The traditional choice for pulled pork, this large cut displays rich marbling and plenty o...

    Cooking Methods: Braise

  • Pork Loin Roast

    Mild in flavor, the Pork Loin Roast is taken from the most tender part of the pig. It is l...

    Cooking Methods: Grill, Roast, Sear

  • St. Louis Pork Ribs

    Thicker and flatter than baby back ribs, St Louis Ribs attribute their rich flavor to deli...

    Cooking Methods: Grill, Braise

CUT Library

  • Boneless Country Style Ribs

    Cut closer to the shoulder, these ribs have denser marbling than other sections. They also...

    Cooking Methods: Grill

  • Pork Tenderloin

    A popular and versatile fillet, the Pork Tenderloin cooks quickly. It is the most tender c...

    Cooking Methods: Grill, Roast, Sear

  • Pork Chop

    Distinguished by the curved bone along its side, the bone-in Pork Chop is an elegant cut f...

    Cooking Methods: Grill, Sear

  • Pork Stir Fry

    This thinly-sliced pork is trimmed from various cuts of tender loin and chops, and is most...

    Cooking Methods: Sautee

  • Breakfast Sausage

    Once a rural staple, Breakfast Sausage was developed by farmers to get the greatest yield ...

    Cooking Methods: Grill, Sear

  • Baby Back Ribs

    Baby Back Ribs are named for the size – they’re the baby of all the rib cuts! From the...

    Cooking Methods: Grill, Braise

  • Ground Pork

    Our finely-ground pork tastes clean and robust, with a meat-to-fat ratio of 80% meat to 20...

    Cooking Methods: Grill, Sautee, Sear

  • Bacon

    You’d better believe that our bacon sells out – and quickly! ButcherBox Bacon is sourc...

    Cooking Methods: Roast, Sautee