Photo by Antonio Barroro on Unsplash Sweet meats: Bacon candy?

Like most everyone who enjoys a little treat now and then, we here at ButcherBox have a bit of a sweet tooth. It might be a bit odd to hand out candied bacon — or, pig candy as it’s known in different parts of the country — to the kiddos who come to your door … Continue reading Sweet meats: Bacon candy?

CustomersEating Our Customers’ Company – Selling a product you love and watching new customers become equally passionate

Congratulations! Your order is complete. You will receive an email with tracking confirmation and a second reminder email when your box ships. We ship Monday through Wednesday and our boxes typically arrive on Thursday or Friday. The meat can stay fresh on your doorsteps for up to 12 hours. Please add support@butcherbox.com to your email … Continue reading Our Customers’ Company – Selling a product you love and watching new customers become equally passionate

porkbutt What is pork butt? Well, it’s the greatest, and it’s not what you may think

Pork butt is a product that we take very seriously here at ButcherBox despite its rather silly sounding name. If you are a subscriber, you might have found the cut in your box this month. We take a bit of regional pride in the cut, which is also widely known — at least in the U.S. — as … Continue reading What is pork butt? Well, it’s the greatest, and it’s not what you may think

KickstarterPlaybook2 Introducing ‘The ButcherBox Kickstarter Playbook’

Recently, ButcherBox celebrated its second anniversary. Reflecting on the trajectory of the company over that period, we got a bit nostalgic about our early days. So CEO Mike Salguero and I went back to a document we made when ButcherBox was in its infancy, our ButcherBox Kickstarter Playbook. When we launched our Kickstarter campaign in … Continue reading Introducing ‘The ButcherBox Kickstarter Playbook’

Customers at the Matlock Farm in Lincoln. New cuts, cooks, and creativity: The ButcherBox customer experience

Recently, we had an incredible farm dinner that gave us the opportunity to talk with a few of our ButcherBox customers. The conversations confirmed that the same foundational ideas ButcherBox was built upon are some of the reasons these loyal customers love our ButcherBoxes. Everyone we spoke with appreciated the access we provide to meat that … Continue reading New cuts, cooks, and creativity: The ButcherBox customer experience

Image via  White Oak Pastures' blog. White Oak Pastures, getting sustainable farming right

White Oak Pastures is a farm outside Bluffton, Georgia where some of the pork sausage that ButcherBox distributes is sourced. When it comes to farming multiple species, White Oak Pastures has it figured out. Recently, I caught up with the farm’s marketing director Jenni Harris, the 5th generation of the Harris family to farm at White Oak … Continue reading White Oak Pastures, getting sustainable farming right