FarmDinner3 Authentic customer experiences: An autumn farm dinner with ButcherBox

On Thursday evening, ButcherBox invited a few of our most loyal and long-standing Boston-area customers to a small farm in Lincoln, Massachusetts, for a special multi-course dinner designed by our in-house chef, Yankel Polak. With a perfect early-fall sunset as a backdrop, all in attendance were treated to an incredible culinary experience as we paired some … Continue reading Authentic customer experiences: An autumn farm dinner with ButcherBox

Photo by James Harris on Unsplash Quiche: The ultimate brunch food with a unique history

This month, we are sending out a bacon and Swiss quiche recipe with our ButcherBoxes. (You can only get it if you are a subscriber.) Not only is the recipe delicious, but the dish itself is a veritable opera of European appropriation. I mean, the word ‘quiche’ carries with it the assumption that it is a … Continue reading Quiche: The ultimate brunch food with a unique history

MikeFarm The difference having a product makes: What has surprised me most about building ButcherBox

Although this is my second time leading an early stage venture — the first go-around being at CustomMade — I’ve been surprised by some of the differences building and growing ButcherBox. What has been most exciting is the realization that I really, really love selling a product. CustomMade was, from when we started the company, a marketplace that … Continue reading The difference having a product makes: What has surprised me most about building ButcherBox